That's Waffle with a "W"

Maybe I am just a kid at heart, but I love waffles. Love them. I could eat them everyday for breakfast. One of the perks of having children being able to eat "kid food" with a valid excuse, "It's what they like." So, can we eat waffles and keep wheat-free? YES, and in a very yummy way. On the weekends I love to make homemade waffles and pancakes, but during the week I neither have the time or motivation to. Luckily, there are two brands of gluten-/wheat-free waffles available, and they both offer several varieties. Van's makes blueberry, apple cinnamon, and original (the kids love the minis), amongst others. Nature's Path Buckwheat Wildberry is a favorite, and also organic. When I first went wheat-free (eight years ago now), there were so few products on the market which were specifically wheat-free, I leaned to go without conveniences of toaster waffles, but I am ever grateful for these quick breakfasts especially since having kids!

Oh, and waffles must be accompanied by real maple syrup!