Breakfast Fiesta

I love Mexican food. I mean, really, what's not to love? Cheesy-ooey-gooey-spicy yumminess. But, when you're living wheat- and dairy-free, it takes a lot of the festivity out of the fiesta. We have a breakfast meal that fives us the same feeling as a dinner at our favorite local authentic Mexican restaurant: breakfast quesadillas.
The ingredients are simple: scrambled eggs (add in peppers and onions if you like), Daiya Cheddar Style Shreds (vegan cheese), and Maria and Ricardo's Gluten-free Tortillas (soft taco size).
Simply heat up a 10 inch non-stick pan on medium heat, add a bit of cooking spray, put one tortilla in the pan, add cheese and eggs and cook for 3-5 minutes. Top with a second tortilla and flip, cooking an additional 3-5 minutes. Remove from pan, cut into wedges and top with your favorite guacamole or salsa.
It makes a fun meal for the whole family. Plus there are many variations of this depending on the toppings and add-ins used.
Cheers!